Fig. 4From: Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteersDesign of the human pilot intervention study conducted as open trial. Beverage 1: red fruit juice; beverage 2: beverage with grape skin extract; beverage 3a: 100 mL bilberry juice + 600 mL water-sucrose solution; beverage 3b: 300 ml bilberry juice + 400 mL water-sucrose solutionBack to article page