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Fig. 3 | BMC Chemistry

Fig. 3

From: Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers

Fig. 3

Modulation of DNA strand breaks in whole blood of the participants analyzed by comet assay after consumption of a beverage 1 (red fruit juice); b beverage 2 (with grape skin extract); c beverage 3a (100 mL bilberry juice + 600 mL water-sucrose solution); d beverage 3b (300 mL bilberry juice + 400 mL water-sucrose solution). The data are shown as TI (tail intensity) [%] Values are mean ± SD; significant differences are calculated using the Student’s t test and Wilcoxon Signed Rank Test **p < 0.01; *p < 0.05

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