Fig. 1From: Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteersChemical structure of anthocyanins [17] and substitution pattern of representative anthocyanins (a) and cyanidin-3-O-glucoside (b) as the measured anthocyanin equivalent in the test beveragesBack to article page