From: Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans
Fatty acids | Palmitic acid (mg/g) | Stearic acid (mg/g) | Oleic acid (mg/g) | Linoleic acid (mg/g) |
---|---|---|---|---|
Palmitic acid (mg/g) | 1.00 | 0.09 | 0.04 | 0.139 |
Stearic acid (mg/g) | 0.09 | 1.00 | 0.727** | 0.555** |
Oleic acid (mg/g) | 0.04 | 0.727** | 1.00 | 0.742** |
Linoleic acid (mg/g) | 0.139 | 0.555** | 0.742** | 1.00 |