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Table 6 Repeatability in the detection of sulfathiazole at 25 µg/kg for selected fish samples

From: Primary validation of Charm II tests for the detection of antimicrobial residues in a range of aquaculture fish

Parameter

Fish samples spiked with sulfathiazole at 25 µg/kg, cpm

Dorade

Salmon

Seabass

 

989

914

735

 

815

969

780

 

862

886

976

 

876

1015

896

 

782

932

890

 

934

1075

978

 

985

930

976

 

877

1070

898

 

863

935

975

 

986

890

976

Average

896.9

961.6

908

SD

73.6

69.3

88.3

RSD

0.082

0.07

0.097