Skip to main content

Table 1 Characteristics, DPPH radical scavenging activity, Total phenol and flavonoid content of the investigated plants

From: A study on the antioxidant and antimicrobial activities in the chloroformic and methanolic extracts of 6 important medicinal plants collected from North of Iran

Scientific nameFamilyParts of sampleVoucher specimen no.IC50 (µg mL−1)Total phenol contentTotal flavonoid content
S. flavescensFabaceaeAerial966,510,2826.12 ± 0.7739.07 ± 0.0169.39 ± 0.01
R. repensAsteraceaeAerial966,510,5746.94 ± 1.1224.72 ± 0.0368.86 ± 0.03
A. maurorumFabaceaeAerial966,510,5157.87 ± 1.0945.43 ± 0.02146.71 ± 0.02
M. azedarachMeliaceaeFruit966,510,06311.02 ± 1.3621.96 ± 0.0048.68 ± 0.00
P. harmalaNitrariaceaeFruit966,510,4820.46 ± 0.1239.30 ± 0.20155.29 ± 0.20
J. conglomeratusJuncaceaeFruit966,510,1267.19 ± 0.8945.66 ± 0.1046.54 ± 0.10