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Table 1 Characteristics, DPPH radical scavenging activity, Total phenol and flavonoid content of the investigated plants

From: A study on the antioxidant and antimicrobial activities in the chloroformic and methanolic extracts of 6 important medicinal plants collected from North of Iran

Scientific name

Family

Parts of sample

Voucher specimen no.

IC50 (µg mL−1)

Total phenol content

Total flavonoid content

S. flavescens

Fabaceae

Aerial

966,510,282

6.12 ± 0.77

39.07 ± 0.01

69.39 ± 0.01

R. repens

Asteraceae

Aerial

966,510,574

6.94 ± 1.12

24.72 ± 0.03

68.86 ± 0.03

A. maurorum

Fabaceae

Aerial

966,510,515

7.87 ± 1.09

45.43 ± 0.02

146.71 ± 0.02

M. azedarach

Meliaceae

Fruit

966,510,063

11.02 ± 1.36

21.96 ± 0.00

48.68 ± 0.00

P. harmala

Nitrariaceae

Fruit

966,510,482

0.46 ± 0.12

39.30 ± 0.20

155.29 ± 0.20

J. conglomeratus

Juncaceae

Fruit

966,510,126

7.19 ± 0.89

45.66 ± 0.10

46.54 ± 0.10