Potato flour | Peak viscosity (cP) | Trough viscosity (cP) | Breakdown (cP) | Final viscosity (cP) | Setback (cP) | Peak time (min) | Pasting temperature (°C) |
---|---|---|---|---|---|---|---|
FDPF | 5653 ± 72.13d | 3078 ± 43.84c | 2575 ± 28.28d | 3948.5 ± 40.31c | 870.5 ± 3.54b | 3.87 ± 0b | 66.78 ± 0.04b |
LGPF | 4886 ± 117.38c | 4193.5 ± 103.95d | 692.5 ± 13.44b | 5566.5 ± 139.3d | 1373 ± 35.36c | 5.53 ± 0d | 70.08 ± 0.11c |
MPF | 2497 ± 45.26b | 1292.5 ± 17.68b | 1204.5 ± 27.58c | 2160.5 ± 36.06b | 868 ± 18.39b | 3.6 ± 0.1a | 50.1 ± 0a |
SPF | 1189.5 ± 14.85a | 983 ± 16.97a | 206.5 ± 2.12a | 1382 ± 25.46a | 399 ± 8.49a | 4.94 ± 0.09c | 66.83 ± 0.11b |