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Table 2 Texture of potato flour paste

From: Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour

PasteHardness 1 (N)Adhesive force (N)Adhesiveness (N mm)Hardness 2 (N)CohesivenessSpringiness (mm)Chewiness (mJ)
FDPF1.69 ± 0.060.23 ± 0.014.6 ± 0.061.58 ± 0.060.77 ± 0.011.92 ± 0.012.5 ± 0.13
LGPF2.07 ± 0.060.15 ± 0.016.67 ± 0.271.96 ± 0.050.77 ± 0.012.54 ± 0.054.01 ± 0.2