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Table 2 Texture of potato flour paste

From: Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour

Paste

Hardness 1 (N)

Adhesive force (N)

Adhesiveness (N mm)

Hardness 2 (N)

Cohesiveness

Springiness (mm)

Chewiness (mJ)

FDPF

1.69 ± 0.06

0.23 ± 0.01

4.6 ± 0.06

1.58 ± 0.06

0.77 ± 0.01

1.92 ± 0.01

2.5 ± 0.13

LGPF

2.07 ± 0.06

0.15 ± 0.01

6.67 ± 0.27

1.96 ± 0.05

0.77 ± 0.01

2.54 ± 0.05

4.01 ± 0.2