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Correction to: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’
BMC Chemistry volume 14, Article number: 16 (2020)
The Original Article was published on 09 November 2019
Correction to: BMC Chemistry (2019) 13:128 https://doi.org/10.1186/s13065-019-0645-0
Following publication of the original article [1], the author reported an error in the reference citation. In Results and Discussion section, Zhang et al. [2] should be cited after the first and third sentences of the first paragraph under the sub-section “Determination of main components in different processed products of Boju”. The reference has been included in the list.
References
Zhang W, Zuo Y, Xu F, Wang T, Liu J, Wu D (2017) Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’. BMC Chem 13:128
Zhang W, Zuo YF, Jin CS et al (2017) Effects of different processing methods on contents of 2 phenylpropanoids and 6 flavonoids in Boju. Chin Hosp Pharm J 37:103–107
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Zhang, W., Zuo, Y., Xu, F. et al. Correction to: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’. BMC Chemistry 14, 16 (2020). https://doi.org/10.1186/s13065-020-00668-4
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DOI: https://doi.org/10.1186/s13065-020-00668-4