Fig. 6From: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’SDS-PAGE analysis (10% polyacrylamide) of protein samples from each purification step. Lane 1: protein markers; lane 2: 30–80% ammonium sulfate precipitation; lane 3: activity peak from DEAE celluose-52 chromatography; lane 4: activity peak from Sephadex™ G-100 gel filtrationBack to article page