Table 3 MIC of synthesized compounds
Bacterial strains | Minimum inhibitory concentration (MIC) µg/mL | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
40 | 60 | 125 | 250 | 375 | 500 | 625 | 750 | 875 | 1000 | |
Escherichia coli | – | – | – | – | 2d, 2g | 2a, 2b | – | – | – | – |
Pseudomonas aeruginosa | – | – | – | – | 2a, 2b | 2d, 2g | – | – | – | – |
Staphylococcus epidermidis | – | – | – | 2a, 2b | 2d, 2g | – | – | – | – | – |
Staphylococcus aureus | – | – | – | 2d, 2g | 2a, 2b | – | – | – | – | – |