Compound no. | Minimum inhibitory concentration (MIC = µM) | ||||
---|---|---|---|---|---|
Bacterial strains | Fungal strains | ||||
B. subtilis | S. aureus | E. coli | C. albicans | A. niger | |
1. | 91.74 | 11.47 | 22.94 | 11.47 | 91.74 |
2. | 22.12 | 88.50 | 11.06 | 22.12 | 11.06 |
3. | 4.81 | 19.23 | 9.62 | 4.81 | 2.40 |
4. | 22.36 | 11.18 | 89.45 | 11.18 | 89.45 |
5. | 83.47 | 10.43 | 83.47 | 10.43 | 20.87 |
6. | 21.19 | 21.19 | 21.19 | 10.59 | 5.30 |
7. | 21.70 | 10.85 | 86.81 | 10.85 | 86.81 |
8. | 22.16 | 11.08 | 5.54 | 88.65 | 11.08 |
9. | 10.59 | 21.19 | 84.75 | 10.59 | 21.19 |
10. | 11.14 | 22.28 | 89.13 | 89.13 | 11.14 |
11. | 20.49 | 2.56 | 20.49 | 10.25 | 81.97 |
12. | 81.97 | 2.56 | 81.97 | 20.49 | 5.12 |
13. | 11.77 | 23.54 | 11.77 | 23.54 | 94.16 |
14. | 10.43 | 20.87 | 83.47 | 20.87 | 83.47 |
15. | 83.33 | 83.33 | 10.42 | 20.83 | 20.83 |
16. | 86.81 | 10.85 | 86.81 | 10.85 | 21.70 |
17. | 21.70 | 86.81 | 21.70 | 10.85 | 21.70 |
Std. | 4.71a | 4.71a | 4.71a | 5.09b | 5.09b |
DMSO | NA | NA | NA | NA | NA |
Broth control | NG | NG | NG | NG | NG |