Skip to main content

Table 1 Stern–Volmer Constants of Stern-Volmer quenching (KSV) and bimolecular quenching rate (Kq) at tested temperatures

From: Binding interaction of sodium benzoate food additive with bovine serum albumin: multi-spectroscopy and molecular docking studies

T (K)

KSV (104 M−1)

Kq (1012 M−1 S−1)

R

298

1.87

1.87

0.99327

303

1.58

1.58

0.99302

308

1.34

1.34

0.99579

  1. R represents correlation coefficient
Back to article page