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Table 1 Average values and standard deviation for each biochemical parameter: AST, ALT, GLU, COL, TG and CRE

From: Protective effect of blackthorn fruits (Prunus spinosa) against tartrazine toxicity development in albino Wistar rats

Parameter

Control

Group I

Group II

Group III

AST (U/l)

109.18 ± 0.92c

114.14 ± 1.44

108.42 ± 0.53c

119.88 ± 1.43a

ALT (U/l)

54.44 ± 0.60

62.42 ± 0.67a

56.85 ± 0.57

63.54 ± 0.66a

GLU (mg/dl)

181.96 ± 2.13c

191.76 ± 1.07

187.36 ± 1.07bc

200.24 ± 1.08a

COL (mg/dl)

67.95 ± 0.53

69.64 ± 0.24

68.28 ± 0.42

68.86 ± 0.58

TG (mg/dl)

51.68 ± 0.76c

54.7 ± 1.38

51.38 ± 0.94c

67.58 ± 1.33a

CRE (mg/dl)

0.41 ± 0.01c

0.49 ± 0.03ab

0.44 ± 0.01bc

0.53 ± 0.02a

  1. Data represents the mean ± standard deviation (n = 5). Within columns, means followed by the same letter (a, b or c) are not significantly different between treatments according to the Tukey test (p = 0.05); While, within columns means followed by the different letter (a, b and c) are significantly different between treatments according to the Tuckey’s test (p = 0.05). ns: not significant; significant at the 0.05 probability level
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BMC Chemistry

ISSN: 2661-801X

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