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Table 1 Average values and standard deviation for each biochemical parameter: AST, ALT, GLU, COL, TG and CRE

From: Protective effect of blackthorn fruits (Prunus spinosa) against tartrazine toxicity development in albino Wistar rats

Parameter Control Group I Group II Group III
AST (U/l) 109.18 ± 0.92c 114.14 ± 1.44 108.42 ± 0.53c 119.88 ± 1.43a
ALT (U/l) 54.44 ± 0.60 62.42 ± 0.67a 56.85 ± 0.57 63.54 ± 0.66a
GLU (mg/dl) 181.96 ± 2.13c 191.76 ± 1.07 187.36 ± 1.07bc 200.24 ± 1.08a
COL (mg/dl) 67.95 ± 0.53 69.64 ± 0.24 68.28 ± 0.42 68.86 ± 0.58
TG (mg/dl) 51.68 ± 0.76c 54.7 ± 1.38 51.38 ± 0.94c 67.58 ± 1.33a
CRE (mg/dl) 0.41 ± 0.01c 0.49 ± 0.03ab 0.44 ± 0.01bc 0.53 ± 0.02a
  1. Data represents the mean ± standard deviation (n = 5). Within columns, means followed by the same letter (a, b or c) are not significantly different between treatments according to the Tukey test (p = 0.05); While, within columns means followed by the different letter (a, b and c) are significantly different between treatments according to the Tuckey’s test (p = 0.05). ns: not significant; significant at the 0.05 probability level