Sample | Yield (g)g | Total phenolic contents expressed as gallic acid equivalents (mg/g of extract) | Total flavonoid contents expressed as rutin equivalents (mg/g of extract) | Total tannin content expressed as gallic acid equivalents (mg/g of extract) | Total antioxidant capacity expressed as ascorbic acid equivalents (mg/g of extract) | Total reducing power expressed as ascorbic acid equivalents (mg/g of extract) |
---|---|---|---|---|---|---|
BPM | 50 | 156.6 ± 1.17d | 99.1 ± 1.05d | 280.43 ± 0.5c | 685.4 ± 2.05c | 885.4 ± 2.06d |
BPH | 13 | 139.4 ± 2f | 70.9 ± 2f | 53.8 ± 0.36f | 555.6 ± 1.1e | 822.3 ± 1.8f |
BPC | 7.8 | 149.2 ± 2.1e | 78.6 ± 1.3e | 72.5 ± 0.65e | 592.5 ± 1.37d | 850.19 ± 2.6e |
BPE | 1.5 | 174.4 ± 1.2b | 119.7 ± 2.1b | 383.63 ± 0.8a | 759.03 ± 2.28b | 956.2 ± 1.71b |
BPB | 8.5 | 162.9 ± 0.9c | 107.7 ± 1.4c | 235.3 ± 0.6d | 685.4 ± 1.29c | 933.6 ± 3.04c |
BPA | 17 | 189.2 ± 1.6a | 126.7 ± 1.15a | 351.17 ± 0.7b | 851.65 ± 2.2a | 988.34 ± 2.1a |