Fig. 3From: Estimation of phytochemical constituents and in vitro antioxidant potencies of Brachychiton populneus (Schott & Endl.) R.Br.Effect of different concentrations of BPM and its derived fractions on various in vitro antioxidant assays. a DPPH percent inhibition, b percent of iron chelation, c hydroxyl radical percent scavenging, d nitric oxide percent scavenging, e β-carotene bleaching percent inhibitionBack to article page