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Table 7 Pearson correlations (R) and significance (p) between ingredients and difference between oven moistures and KF water

From: The composition of contemporary American and Swedish smokeless tobacco products

 

Glycerol

Propylene Glycol

Total Sugars

Reducing Sugars

Ammonia*

Nicotine

Ash

Slope

0.152

1.40

− 0.029

− 0.056

− 0.016

− 0.300

− 0.341

R

0.085

0.72

− 0.119

− 0.109

− 0.39

− 0.48

− 0.395

p

0.484

< 0.001

0.327

0.371

< 0.001

< 0.001

< 0.001

  1. * Taken from McAdam et al. [12]