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Table 7 Pearson correlations (R) and significance (p) between ingredients and difference between oven moistures and KF water

From: The composition of contemporary American and Swedish smokeless tobacco products

  Glycerol Propylene Glycol Total Sugars Reducing Sugars Ammonia* Nicotine Ash
Slope 0.152 1.40 − 0.029 − 0.056 − 0.016 − 0.300 − 0.341
R 0.085 0.72 − 0.119 − 0.109 − 0.39 − 0.48 − 0.395
p 0.484 < 0.001 0.327 0.371 < 0.001 < 0.001 < 0.001
  1. * Taken from McAdam et al. [12]