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Table 6 Pearson correlations (R) between moisture and water content methods
From: The composition of contemporary American and Swedish smokeless tobacco products
| Labstat oven (moisture) | KF (water) | NIR (water) | |
|---|---|---|---|
| BAT oven (moisture) | 0.994 | 0.987 | 0.996 |
| Labstat oven (moisture) | 0.986 | 0.991 | |
| KF (water) | 0.988 |
