Table 6 Pearson correlations (R) between moisture and water content methods
From: The composition of contemporary American and Swedish smokeless tobacco products
| Â | Labstat oven (moisture) | KF (water) | NIR (water) |
|---|---|---|---|
BAT oven (moisture) | 0.994 | 0.987 | 0.996 |
Labstat oven (moisture) | Â | 0.986 | 0.991 |
KF (water) | Â | Â | 0.988 |