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Table 6 Pearson correlations (R) between moisture and water content methods
From:
The composition of contemporary American and Swedish smokeless tobacco products
Labstat oven (moisture)
KF (water)
NIR (water)
BAT oven (moisture)
0.994
0.987
0.996
Labstat oven (moisture)
0.986
0.991
KF (water)
0.988
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