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Table 6 Pearson correlations (R) between moisture and water content methods

From: The composition of contemporary American and Swedish smokeless tobacco products

  Labstat oven (moisture) KF (water) NIR (water)
BAT oven (moisture) 0.994 0.987 0.996
Labstat oven (moisture)   0.986 0.991
KF (water)    0.988
  1. All p-values were 0.000