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Table 1 Summary of components and pH for STPs examined in this study on a wet weight basis

From: The composition of contemporary American and Swedish smokeless tobacco products

STP

Portion snus

Loose snus

Chewing tobacco

Moist snuff

Dry snuff

Plug

Hard pellet

Soft pellet

N

22

10

13

16

5

1

2

1

Reducing sugars (%)

 Mean

0.70

0.73

13.7

0.17

0.56

12

4.35

2.1

 SD

0.17

0.22

6.60

0.08

0.48

–

1.06

0

Total sugars (%)

 Mean

0.63

0.70

31.6

0.13

0.5

14.9

5.05

5.4

 SD

0.20

0.19

6.10

0.04

0.62

–

0.92

0

Ash (%)

 Mean

16.3

13.6

11.0

16.7

21.5

12.8

21.7

13.3

 SD

3.20

0.95

1.66

0.82

1.65

0.18

1.35

0.02

Glycerol (%)

 Mean

0.05

3.43

3.1

0.47

0.09

1.69

0

0.11

 SD

0.04

1.37

1.22

1.35

0.08

0.12

0

0

Propylene Glycol (%)

 Mean

2.93

3.02

0.4

0.00

0.008

0.62

0

0

 SD

1.23

0.66

0.25

0.01

0.02

0.01

0

0

Na+ (%)

 Mean

2.56

2.32

0.7

3.15

0.274

1.46

0.04

0.17

 SD

0.64

0.32

0.08

0.37

0.40

0.03

0

0

Cl− (%)

 Mean

3.63

3.53

1.4

5.41

1.31

2.45

0.37

0.27

 SD

1.24

0.60

0.17

0.35

0.36

0.03

0.04

0.01

Nicotine (mg/g)

 Mean

9.87

7.93

6.7

12.2

20.6

10.9

8.4

29.5

 SD

4.14

1.18

1.84

0.08

3.08

–

2.26

–

pH

 Mean

8.46

8.49

6.1

7.8

6.4

5.3

8.0

5.3

 SD

0.41

0.39

0.27

0.08

0.51

0.13

0.18

0.0