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Table 1 Kinetic parameters of α-glucosidase inhibition by tripalmitin and methyl palmitate

From: α-Glucosidase inhibitors from a mangrove associated fungus, Zasmidium sp. strain EM5-10

Samples Km (mmol/L) Vmax (mmol/(L min) Ki (mM)
α-Glucosidase 0.365 ± 0.001 0.0041 ± 0.0001 n/a
Tripalmitin 0.511 ± 0.003 0.0027 ± 0.0001 332 ± 39
Methyl palmitate 0.483 ± 0.002 0.0024 ± 0.0002 34 ± 2
  1. Km Michaelis–Menten constant, Vmax maximum reaction velocity, Ki inhibitory constant, n/a not applicable
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BMC Chemistry

ISSN: 2661-801X

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