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Table 2 Detected aroma compounds with retention index and mean concentration (µg/kg fresh fruit) found in each pineapple varieties grown in Malaysia

From: Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

No

Compounda

Aroma-qualityb

Moris

Maspine

MD2

N36

Josapine

Sarawak

RI on TG-5 ms

C1

Methyl-2-methylbutanoate

Apple-like

103 ± 8.5

771 [770] [31]

C2

2-Hexanol

Winey

2.1 ± 0.0

1.0 ± 0.0

780 [786] [32]

C3

3-Methylbutanoic acid

Cheesy

21.0 ± 1.5

792

C4

Methyl butyl acetate

Banana

8.0 ± 1.0

812

C5

Methyl-2-methylpentanoate

Fruity

7.3 ± 1.2

6.7 ± 0.1

823 [nf]

C6

Gamma-butyrolactone

Milky

3.0 ± 0.1

837

C7

Dimethyl malonate

Fruity

48.2 ± 3.5

2.0 ± 0.0

2.0 ± 0.0

843 [nf]

C8

Ethyl-2,3-dimethylbutanoate

Fruity

1.5 ± 0.0

856 [856] [32]

C9

Methyl-2-methyl acetoacetate

Fruity

156.1 ± 12.0

13.0 ± 1.5

868 [nf]

C10

Methyl-2/3-hydroxy-2/3-methylbutanoate

Fruity

86.0 ± 6.5

7.0 ± 0.1

877

C11

Methyl hexanoate

Fruity

397 ± 15.0

tr

44.0 ± 2.1

19.0 ± 0.1

tr

32.0 ± 1.0

884

C12

Ethyl isohexanoate

Pineapple

13.0 ± 1.0

920

C13

Methyl-2-methylhexanoate

Fruity

8.0 ± 0.1

931

C14

Methyl-3-(methylthiol)-propanoate

Sulphurous

307 ± 9.7

28.7 ± 1.0

17.0 ± 0.1

936

C15

Hexanoic acid

Fatty

12.4 ± 0.1

974 [975] [32]

C16

(E)-β-Ocimene

Sweet/herbal

4.0 ± 0.0

1.0 ± 0.0

2.0 ± 0.0

1.0 ± 0.0

976

C17

Methyl-3-hydroxy-4-methylpentanoate

Fruity

65.0 ± 5.6

983

C18

Ethyl hexanoate

Fruity

13.0 ± 1.2

1.0 ± 0.0

984 [1002] [32]

C19

Gamma-lactone

Creamy

202.0 ± 9.7

11.0 ± 0.1

5.0 ± 0.1

986 [986] [32]

C20

Delta-lactone

ND

221 ± 11.0

15.1 ± 1.2

9.0 ± 0.1

5.6 ± 0.1

1006

C21

2,5-Dimethyl-4-hydroxy-3(2H)-furanone

Strawberry

55.0 ± 3.4

9.0 ± 1.0

1.5 ± 0.0

1.2 ± 0.0

54.2 ± 2.0

6.0 ± 0.1

1022

C22

Methyl-3-hydroxyhexanoate

Fruity

11.2 ± 0.1

1047

C23

2,5-Dimethyl-4-methoxy-3(2H)-furanone

Roasty/sweet

7.4 ± 0.1

1055

C24

Methyl octanoate

Fruity

101.0 ± 8.0

3.0 ± 0.0

4.0 ± 0.1

1083

C25

Methyl (4E)-4-octenoate

Fruity

30.0 ± 3.0

1091

C26

3-Octyl acetate*

Herbal/green

2.0 ± 0.0

1118 [1119] [32]

C27

2,4-Dihydroxy-2,5-dimethyl-3(2H)-furanone

Fruity

2.0 ± 0.0

3.2 ± 0.1

4.3 ± 0.1

1173

C28

Octanoic acid

Rancid

5.0 ± 0.1

2.0 ± 0.0

2.1 ± 0.0

1174

C29

Gamma-octalactone

Coconut-like

86.2 ± 4.0

1184

C30

Delta-octalactone

Creamy

11.0 ± 1.5

3.5 ± 0.0

3.0 ± 0.1

11.0 ± 0.1

7.0 ± 0.1

1205

C31

Copaene

Woody

40.1 ± 3.9

12.0 ± 1.2

3.0 ± 0.1

1221

C32

Methyl decanoate

Floral

4.0 ± 0.1

1282

C33

2-Methoxy-4-vinyl phenol

Smoky

4.0 ± 0.1

2.0 ± 0.0

18.0 ± 1.0

1293

C34

Decanoic acid

Sweaty

2.0 ± 0.0

2.0 ± 0.0

2.0 ± 0.0

1372

C35

Methyl-5-acetoxy octanoate

Wine-like

5.0 ± 0.1

1385

C36

gamma-Farnesene

ND

2.7 ± 0.0

1453

C37

Delta-undecalactone*

Coconut-like

2.0 ± 0.1

4.1 ± 0.1

1483 [1488] [33]

C38

Germacrene

Woody

1.0 ± 0.0

1515 [1502] [33]

C39

Globulol

Floral

2.0 ± 0.1

1530

C40

(-)-Spathulenol

Earthy

19.0 ± 1.0

8.0 ± 1.5

1536

C41

Dodecanoic acid

Sweaty/soapy

7.0 ± 0.1

3.0 ± 0.1

1570

C42

Gamma-dodecalactone

Fruity

1.0 ± 0.0

1582 [1587] [32]

C43

(Z)-7-Tetradecenal

ND

1139 ± 34.0

1609

C44

Pentadecanal*

Fresh/waxy

18.1 ± 1.0

4.0 ± 0.1

1701 [1712] [36]

C45

3,5-Dimethoxy-4-hydroxycinnamaldehyde

Cocoa-like

3.0 ± 0.1

1788

C46

Pentadecanoic acid

Waxy

3.0 ± 0.1

2.0 ± 0.0

1.0 ± 0.0

1869

C47

Methylhexadecanoate*

Waxy

2.6 ± 0.0

1.0 ± 0.0

1878[1878] [32]

C48

Methyl-(2E)-2-hexadecenoate

ND

8.0 ± 0.1

1886

C49

Ethyl hexadecanoate

Waxy

4.0 ± 0.1

1.0 ± 0.0

1928

C50

Hexadecanoic acid*

Waxy

51.7 ± 3.2

255.0 ± 9.0

5.0 ± 0.1

393.0 ± 11.2

2.0 ± 0.0

1968 [1970] [32]

C51

9-Hexadecenoic acid

Waxy

2.0 ± 0.0

1976

C52

Octadecanal

Fatty/greasy

21.0 ± 1.5

1999 [2002] [32]

C53

Eicosane

ND

105.1 ± 9.0

2.0 ± 0.0

14.0 ± 2.0

2.0 ± 0.0

16.0 ± 1.0

2009

C54

Heptadecanoic acid*

Waxy

4.0 ± 0.1

3.0 ± 0.1

2067 [2067] [32]

C55

Octadecanoic acid*

Pungent

149.0 ± 9.0

1.0 ± 0.0

69.0 ± 5.1

89.0 ± 7.0

2167 [2167] [32]

C56

Ethyl octadecanoate*

Waxy

46.0 ± 3.0

2.0 ± 0.0

2177 [2174] [33]

C57

(Z,Z)-9,12-Octadecadienoic acid*

Waxy

37.0 ± 2.1

37.0 ± 4.0

16.0 ± 1.5

2183 [2183] [36]

C58

Ethyl oleate*

Fatty

89.0 ± 6.5

57.0 ± 2.0

2185 [2180] [32]

C59

Geranyl geraniol

Floral

11.0 ± 0.1

2192

  1. – Odorant not detected
  2. ND not detectable
  3. tr Trace (< 1.0 µg/kg), [RIlit]35; Scheidig et al. [31], [RIlit]36; NIST [32], [RIlit]37; El-Sayad [33]
  4. aCompounds were identified by comparing their retention indices on the TG-5 ms column, their mass spectra, and odour nuances with the respective data of the reference odorants
  5. bAroma-quality perceived by panellists during olfactometry
  6. * Compounds tentatively identified with the MS database and retention index