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Table 1 The mean scores and relative standard deviation of the seven aroma-attributes for the six pineapple varieties grown in Malaysia

From: Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

Fruit Mean values
  Sweet (RSD %) Floral (RSD %) Fruity (RSD %) Fresh (RSD %) Green (RSD %) Woody (RSD %) Apple-like (RSD %)
Moris 8.50b (2.8) 5.67b (4.0) 6.83a (2.2) 7.31a (4.5) 3.85e (4.8) 5.63d (5.9) 6.81b (5.7)
Maspine 6.81e (2.6) 2.56f (3.1) 4.40f (1.2) 6.75b (4.9) 6.00b (5.6) 4.00f (4.8) 6.15c (5.3)
MD2 8.62a (2.9) 6.88a (3.7) 6.40b (1.1) 6.05c (4.1) 2.57f (3.4) 5.15e (3.1) 8.31a (2.6)
N36 7.82d (3.3) 4.66c (4.1) 5.13e (4.3) 4.75e (4.6) 5.26c (4.7) 6.05c (3.0) 4.15e (3.4)
Josapine 8.01e (4.0) 3.58d (3.0) 5.05d (3.7) 5.35d (5.5) 4.50d (5.3) 6.91b (5.0) 5.34d (4.5)
Sarawak 6.45f (2.5) 3.05e (2.7) 5.52c (1.6) 4.54f (2.3) 7.62a (4.4) 7.46a (3.7) 3.56f (2.1)
  1. Superscripts with different letters are significantly (p < 0.05) different