TY - JOUR AU - Lasekan, Ola AU - Hussein, Fatma Khalifa PY - 2018 DA - 2018/12/19 TI - Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis JO - Chemistry Central Journal SP - 140 VL - 12 IS - 1 AB - Pineapple is highly relished for its attractive sweet flavour and it is widely consumed in both fresh and canned forms. Pineapple flavour is a blend of a number of volatile and non-volatile compounds that are present in small amounts and in complex mixtures. The aroma compounds composition may be used for purposes of quality control as well as for authentication and classification of pineapple varieties. SN - 1752-153X UR - https://doi.org/10.1186/s13065-018-0505-3 DO - 10.1186/s13065-018-0505-3 ID - Lasekan2018 ER -