Fig. 7
From: Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
A profile of the primary metabolites of banana fruit during storage. Samples from Control and NaDCC-treated fruit after 1, 16 and 28 days of storage were used for profiling the primary metabolites. The primary metabolites were determined with GC–MS. Fifty-one metabolites increased/decreased markedly in the peel tissues of NaDCC-treated fruit compared with the control fruit. The scaling numbers (− 1, 0, + 2) stand for the log2 transformation values of the ratio between treated and control values