Fig. 5From: Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storageChanges in the relative expression levels of peel tissue of banana fruit during storage. Gene expression in Control fruit after 1 day of storage was set as 1. Each data point represents a mean (from three separate groups) ± standard errors (n = 3). The values with asterisks are significantly different (p < 0.05)Back to article page