Samples | DOP-40 | DOP-50 | DOP-60 | DOP-70 |
---|---|---|---|---|
Yield (wt%) | 59.31 ± 0.21 | 23.82 ± 0.23 | 7.55 ± 0.31 | 5.25 ± 0.09 |
Neutral sugar content (wt%) | 18.38 ± 1.51 | 28.38 ± 1.53 | 13.67 ± 2.78 | 9.38 ± 0.71 |
Protein content (wt%) | 4.28 ± 0.06 | 1.68 ± 0.09 | 1.12 ± 0.03 | 0.34 ± 0.02 |
Molecular weight (kDa) | 999 ± 0.03 | 657 ± 0.02 | 243 ± 0.02 | 51 ± 0.01 |
Monosaccharide composition | ||||
d-Mannose/d-Glucose (molar ratio) | 6.32 ± 0.15 | 8.67 ± 0.16 | 8.34 ± 0.13 | 8.82 ± 0.05 |