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Table 3 Antioxidant potential of A. marmelos leaves extract

From: Augmentation of hepatoprotective potential of Aegle marmelos in combination with piperine in carbon tetrachloride model in wistar rats

A. marmelos extract conc. (μg/ml) Percentage inhibition
DPPH assay ABTS assay FRPS assay
10 8.8 ± 1.0 3.1 ± 1.1 3.8 ± 0.7
20 13.6 ± 1.6 7.4 ± 1.2 7.3 ± 0.7
40 22.7 ± 1.9 15.2 ± 2.3 13.5 ± 0.9
80 36.0 ± 1.7 34.5 ± 2.0 22.1 ± 1.7
160 49.0 ± 2.5 56.0 ± 3.9 31.5 ± 1.5
320 75.4 ± 3.4 73.4 ± 2.8 42.2 ± 2.6
640 85.3 ± 2.2 90.0 ± 1.5 53.0 ± 2.7
Extract IC50 160.9 134.5 424.5
Trolox IC50 9.2 4.2
  1. Data presents as mean ± SEM (n = 5)