Skip to main content

Table 3 Antioxidant potential of A. marmelos leaves extract

From: Augmentation of hepatoprotective potential of Aegle marmelos in combination with piperine in carbon tetrachloride model in wistar rats

A. marmelos extract conc. (μg/ml)

Percentage inhibition

DPPH assay

ABTS assay

FRPS assay

10

8.8 ± 1.0

3.1 ± 1.1

3.8 ± 0.7

20

13.6 ± 1.6

7.4 ± 1.2

7.3 ± 0.7

40

22.7 ± 1.9

15.2 ± 2.3

13.5 ± 0.9

80

36.0 ± 1.7

34.5 ± 2.0

22.1 ± 1.7

160

49.0 ± 2.5

56.0 ± 3.9

31.5 ± 1.5

320

75.4 ± 3.4

73.4 ± 2.8

42.2 ± 2.6

640

85.3 ± 2.2

90.0 ± 1.5

53.0 ± 2.7

Extract IC50

160.9

134.5

424.5

Trolox IC50

9.2

4.2

  1. Data presents as mean ± SEM (n = 5)