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Table 1 Qualitative chemical tests of the extracts of A. marmelos leaves

From: Augmentation of hepatoprotective potential of Aegle marmelos in combination with piperine in carbon tetrachloride model in wistar rats

Class of compound Petroleum ether Hydroalcoholic
Alkaloids
 Dragendorff’s test +
 Mayer’s test +
 Hager’s test +
 Wagner’s test +
Carbohydrates
 Molish’s test +
 Fehling’s test +
 Benedict’s test +
Flavonoids
 Shinoda test +
 Lead acetate test +
Fixed oils and fats
 Spot test
 Saponification test
Tannins and phenolic compounds
 5% FeCl3 solution +
 Lead acetate solution +
 KMnO4 +
 K2Cr2O7 +
 Gelatin solution +
Phytosterols
 Salkowiski test +
 Liebermann–Burchard test +
Proteins and amino acids
 Biuret test
 Million’s test
 Ninhydrin test
Saponins
 Foam test