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Table 3 Wheat–green lentil (W–GL; 22.21–77.79%) and wheat–red lentil (W–RL; 42.62–57.38%) composite flours advanced biochemical characterization (prediction)

From: Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

Chemical compounds W–GL W–RL
Folic acid (µg/100 g) 133.33 133.33
Minerals (mg/100 g DM)
 Calcium (Ca) 63.26 57.58
 Iron (Fe) 6.12 5.38
 Potassium (K) 765.33 648.41
 Zinc (Zn) 3.91 2.88
 Magnesium (Mg) 100.84 84.03
 Manganese (Mn) 1.45 1.41
 Copper (Cu) 1.06 0.79
Amino acids (g/16 g N)
 Lysine 4.50 3.48
 Threonine 3.66 2.56
 Valine 3.31 2.36
 Isoleucine 2.51 1.92
 Leucine 5.08 3.84
 Phenylalanine 3.83 2.68
 Arginine 5.72 4.60
 Alanine 3.37 2.40
 Proline 3.87 3.02
 Glycine 3.32 2.36
 Glutamic acid 12.21 9.94
 Aspartic acid 9.92 7.18
Fatty acids (% of total fatty acids)
 10:00 0.01 0.01
 12:00 0.02 0.04
 14:00 0.41 0.30
 15:00 0.12 0.14
 Aza 0.04 0.06
 16:00 16.99 16.17
 16:1(n − 9) 0.09 0.14
 16:1(n − 7) 0.18 0.10
 17:00 0.20 0.15
 17:1(n − 9) 0.08 0.08
 18:00 2.23 1.50
 18:1(n − 9) 20.35 22.68
 18:1(n − 7) 0.89 0.78
 18:2(n − 6) 47.87 47.71
 18:3(n − 3) 8.36 7.91
 20:00 0.48 0.40
 20:1(n − 9) 0.50 0.69
 20:2(n − 6) 0.06 0.08
 21:00 0.09 0.08
 22:00 0.44 0.42
 22:1(n − 9) 0.10 0.12
 24:0 0.30 0.29
 24:1(n − 9) 0.03 0.04
 ΣSFAs 21.43 19.63
 ΣMUFAs 22.23 24.62
 ΣPUFAs 56.30 55.70
 n − 3ΣPUFAs 8.36 7.91
 n − 6ΣPUFAs 47.95 47.79
 n − 6/n − 3 6.74 8.05
 PUFAs/SFAs 2.63 2.83
 Total fat (%dw) 1.32 1.22
  1. Abbreviations are as in Table 1