Table 3 Wheat–green lentil (W–GL; 22.21–77.79%) and wheat–red lentil (W–RL; 42.62–57.38%) composite flours advanced biochemical characterization (prediction)
Chemical compounds | W–GL | W–RL |
|---|---|---|
Folic acid (µg/100 g) | 133.33 | 133.33 |
Minerals (mg/100 g DM) | ||
Calcium (Ca) | 63.26 | 57.58 |
Iron (Fe) | 6.12 | 5.38 |
Potassium (K) | 765.33 | 648.41 |
Zinc (Zn) | 3.91 | 2.88 |
Magnesium (Mg) | 100.84 | 84.03 |
Manganese (Mn) | 1.45 | 1.41 |
Copper (Cu) | 1.06 | 0.79 |
Amino acids (g/16 g N) | ||
Lysine | 4.50 | 3.48 |
Threonine | 3.66 | 2.56 |
Valine | 3.31 | 2.36 |
Isoleucine | 2.51 | 1.92 |
Leucine | 5.08 | 3.84 |
Phenylalanine | 3.83 | 2.68 |
Arginine | 5.72 | 4.60 |
Alanine | 3.37 | 2.40 |
Proline | 3.87 | 3.02 |
Glycine | 3.32 | 2.36 |
Glutamic acid | 12.21 | 9.94 |
Aspartic acid | 9.92 | 7.18 |
Fatty acids (% of total fatty acids) | ||
10:00 | 0.01 | 0.01 |
12:00 | 0.02 | 0.04 |
14:00 | 0.41 | 0.30 |
15:00 | 0.12 | 0.14 |
Aza | 0.04 | 0.06 |
16:00 | 16.99 | 16.17 |
16:1(n − 9) | 0.09 | 0.14 |
16:1(n − 7) | 0.18 | 0.10 |
17:00 | 0.20 | 0.15 |
17:1(n − 9) | 0.08 | 0.08 |
18:00 | 2.23 | 1.50 |
18:1(n − 9) | 20.35 | 22.68 |
18:1(n − 7) | 0.89 | 0.78 |
18:2(n − 6) | 47.87 | 47.71 |
18:3(n − 3) | 8.36 | 7.91 |
20:00 | 0.48 | 0.40 |
20:1(n − 9) | 0.50 | 0.69 |
20:2(n − 6) | 0.06 | 0.08 |
21:00 | 0.09 | 0.08 |
22:00 | 0.44 | 0.42 |
22:1(n − 9) | 0.10 | 0.12 |
24:0 | 0.30 | 0.29 |
24:1(n − 9) | 0.03 | 0.04 |
ΣSFAs | 21.43 | 19.63 |
ΣMUFAs | 22.23 | 24.62 |
ΣPUFAs | 56.30 | 55.70 |
n − 3ΣPUFAs | 8.36 | 7.91 |
n − 6ΣPUFAs | 47.95 | 47.79 |
n − 6/n − 3 | 6.74 | 8.05 |
PUFAs/SFAs | 2.63 | 2.83 |
Total fat (%dw) | 1.32 | 1.22 |