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Fig. 3 | Chemistry Central Journal

Fig. 3

From: Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method

Fig. 3

Chemical structures of the eight high content flavonoids arranged in a decreasing order of inhibitory effects against both α-glucosidase and α-amylase. (1) Apigenin; (2) baicalein; (3) scutellarin; (4) chrysin; (5) apigenin-7-O-glucuronide; (6) baicalin; (7) chrysin-7-O-glucuronide; (8) isocarthamidin-7-O-glucuronide

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