Fig. 7From: In vitro antioxidant properties of the biflavonoid agathisflavoneTBARS inhibitory capacity of agathisflavone and trolox. [Values are mean ± SEM (n = 3) ap < 0.05 when compared to the system (100% of TBARS levels), bp < 0.05 when compared to trolox (standard) (ANOVA and t-Student–Neuman–Keuls as a post hoc test)]Back to article page