Fig. 4From: In vitro antioxidant properties of the biflavonoid agathisflavoneOH· scavenging capacity of agathisflavone and trolox. [Values are mean ± SEM (n = 3) ap < 0.05 when compared to the system (100% of OH·), bp < 0.05 when compared to the trolox (standard) (ANOVA and t-Student–Neuman–Keuls as a post hoc test)]Back to article page