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Table 5 Comparison of MZI among leaf extracts of O. integrifolia

From: Determination of antioxidant and antimicrobial activities of leaf extracts of Otostegia integrifolia

Extracts and standard antibiotics

Concentration in µg/mL

Average values of zone of inhibition

S. aurous

S. pyogens

E. coli

S. typhi

K. pneumoniae

Methanol extract

25

11.4 ± 0.29

14.6 ± 0.25

8.5 ± 0.09

9..3 ± 0.03

6.4 ± 0.21

50

11.7 ± 0.37

15.0 ± 0.36

9.7 ±0.59

9.9 ±0.16

7.6 ± 0.29

75

12.2 ± 0.33

15.3 ± 0.33

11.1 ± 0.37

10.1 ± 0.04

10.3 ± 0.43

100

13.5 ± 0.40

15.7 ± 0.26

13.9 ± 0.16

10.1 ±0.38

12.2 ± 1.03

Ethyl acetate extract

25

0

10.4 ±0.17

6.6 ± 0.12

6.4 ±0.05

12.6 ± 0.24

50

0

11.6 ± 0.34

7.1 ± 0.17

6.9 ± 0.16

13.4 ± 0.34

75

0

15.5 ± 0.1

7.8 ± 0.29

8.6 ±0.28

14.8 ± 0.26

100

0

17.1 ± 0.14

8.6 ± 0.21

9.4 ± 0.49

16.8 ± 0.41

Petroleum ether extract

25

0

0

0

0

0

50

0

0

0

0

0

75

0

0

0

0

0

100

0

0

0

0

0

Standard antibiotics

Gen.

24.5 ± 0.12

27.7 ± 0.08

25.0 ± 0.12

23.4 ±0.37

23.1 ±0.33

Chl.

18.8 ± 0.21

31.4 ± 0.15

16.6 ± 0.17

15.5 ± 0.21

19.8 ±0.13

  1. S. aureus, Staphylococcus aureus; S. pyogens, Streptococcus pyogens; E. coli, Escherichia coli; S. typhi, Salmonella typhi; K. pneumoniae, Klebsiella Pneumoniae; Gen, Gentamycin; Chl, Chloramphenicol