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Table 4 Inhibition of carbanyl group production by MFESI in fillets

From: The effect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage

Group

0 h

24 h

48 h

72 h

96 h

120 h

144 h

Vehicle

0.38 ± 0.03a

0.71 ± 0.03a*

0.82 ± 0.06a*

1.01 ± 0.02a*

1.17 ± 0.06a*

1.61 ± 0.09a*

2.11 ± 0.09a*

L

0.35 ± 0.04a

0.75 ± 0.06a*

0.76 ± 0.03a*

1.03 ± 0.11a*

1.33 ± 0.07a*

1.49 ± 0.10ab*

1.85 ± 0.09b*

M

0.36 ± 0.05a

0.56 ± 0.09ab

0.75 ± 0.07a*

0.78 ± 0.07b*

0.80 ± 0.05b*

1.27 ± 0.06b*

1.36 ± 0.08c*

H

0.35 ± 0.06a

0.45 ± 0.07b

0.52 ± 0.04b

0.58 ± 0.06c

0.70 ± 0.05b*

0.73 ± 0.08c*

0.95 ± 0.05d*

  1. Data represent the mean ± SD, n = 10. Vehicle, L, M and H express that the fillets has been treated with 0, 15, 25 and 35 mg/ml of MFESI, respectively. Different letters indicate significant between-group differences, abcd p < 0.05. Asterisk expresses significant intra-group differences compared to the treated sample with MFESI for 0 h, * p < 0.05