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Table 3 Inhibition of MDA production by MFESI in fillets

From: The effect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage

Group

0 h

24 h

48 h

72 h

96 h

120 h

144 h

Vehicle

0.10 ± 0.02a

0.15 ± 0.02a

0.39 ± 0.03a*

0.41 ± 0.03a*

0.75 ± 0.02a*

0.91 ± 0.05a*

0.94 ± 0.05a*

L

0.09 ± 0.04a

0.14 ± 0.03a

0.36 ± 0.04a*

0.41 ± 0.02a*

0.69 ± 0.06ab*

0.65 ± 0.05b*

0.67 ± 0.02b*

M

0.09 ± 0.05a

0.13 ± 0.02a

0.38 ± 0.03a*

0.38 ± 0.02a*

0.59 ± 0.07b*

0.57 ± 0.03b*

0.66 ± 0.04ab*

H

0.09 ± 0.03a

0.11 ± 0.04a

0.37 ± 0.03a*

0.39 ± 0.06a*

0.39 ± 0.03c*

0.41 ± 0.05c*

0.45 ± 0.05b*

  1. Data represent the mean ± SD, n = 10. Vehicle, L, M and H express that the fillets has been treated with 0, 15, 25 and 35 mg/ml of MFESI, respectively. Different letters indicate significant between-group differences, abc p < 0.05. Asterisk expresses significant intra-group differences compared to the treated sample with MFESI for 0 h, * p < 0.05