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Table 2 Inhibition of TVBN production by MFESI in fillets

From: The effect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage

Group

0 h

24 h

48 h

72 h

96 h

120 h

144 h

Vehicle

3.78 ± 0.67a

5.67 ± 0.32a

13.23 ± 0.84a*

16.80 ± 1.03a*

18.90 ± 0.99a*

23.80 ± 0.84a*

26.13 ± 1.12a*

L

3.36 ± 0.39a

5.67 ± 0.70a

11.97 ± 0.89ab*

16.33 ± 0.81a*

17.73 ± 1.71a*

24.27 ± 1.17a*

25.20 ± 0.56ab*

M

3.36 ± 0.42a

5.04 ± 0.36a

10.08 ± 0.71b*

15.40 ± 1.98a*

17.27 ± 1.82a*

20.07 ± 0.81b*

23.33 ± 1.17b*

H

3.78 ± 0.76a

4.41 ± 0.79a

7.14 ± 0.89c*

10.27 ± 1.62b*

9.80 ± 1.19b*

14.00 ± 0.79c*

17.27 ± 1.14c*

  1. Data represent the mean ± SD, n = 10. Vehicle, L, M and H express that the fillets has been treated with 0, 15, 25 and 35 mg/ml of MFESI, respectively. Different letters indicate significant between-group differences, abc p < 0.05. Asterisk expresses significant intra-group differences compared to the treated sample with MFESI for 0 h, * p < 0.05