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Table 1 In vitro antioxidant capacity of MFESI (35 mg/ml, n = 5)

From: The effect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage

 

Antioxidant capicity

Scavenging activity of hydroxyl free radical (%)

25.77 ± 1.30

Scavenging activity of DPPH radical (%)

32.64 ± 2.09