From: The effect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage
Antioxidant capicity
Scavenging activity of hydroxyl free radical (%)
25.77 ± 1.30
Scavenging activity of DPPH radical (%)
32.64 ± 2.09