Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysates

Table 5 Ethanol yields of pentose fermenting strains

Strain	Fermentable sugar	Ethanol yields (g g⁻¹)	Reference
C. lignohabitans	Glucose + xylose	0.2	[7]
K. kakuduensis	Glucose	Traces	[21]
K. ohmeri	Glucose	Traces (by product)	[23]
K. ohmeri strain 5	Xylose + glucose	0.28	This study
K. ohmeri strain 6	Xylose + glucose	0.31	This study

ISSN: 2661-801X