Table 3 EC₅₀ values (concentration causing 50% inhibition) in various antioxidant assays and FRAP potential of Acacia hydaspica polyphenols

Flavan-3ols

 C1

1.60 ± 0.035^a

4.33 ± 0.618^b

6 ± 0.346^a

649.5 ± 1.511^a

 C2

6.24 ± 0.254^b

8.0 ± 0.635^a

12.3 ± 0.376^b

432.9 ± 0.94^b

Phenol compound

 C3

2.9 ± 0.318^a

6.25 ± 0.577^a

7.67 ± 0.577^a

505.5 ± 2.512^c

Standard reference

 BHT

–

0.781 ± 0.115^c

–

–

–

 Ascorbic acid

36.3 ± 0.569^d

–

–

–

–

 Rutin

–

–

53 ± 1.155^c

–

–

 Gallic acid

9.1 ± 0.421^c

9.67 ± 0.577^a,d

–

49.5 ± 2.211^c

–