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Table 2 13C NMR data of polyphenols isolated from Acacia hydaspica ethyl-acetate extract

From: Antioxidant activity of polyphenolic compounds isolated from ethyl-acetate fraction of Acacia hydaspica R. Parker

Carbon

7-O-galloyl-catechins δ in ppm

(GC; C1)a

(+)-catechins

δ in ppm

(C; C2)a

Methyl gallate

δ in ppm

(MG; C3)b

C-1

–

–

120.912

C-2

81.975

81.411

108.901

C-3

66.941

66.717

145.121

C-4

27.211

28.012

137.760

C-4a

105.957

99.331

–

C-6

100.946

94.314

108.901

C-8

104.521

95.389

–

C-5

155.354

156.317

145.120

C-7

150.343

156.317

–

C-8a

156.070

156.317

–

C-1′

130.656

130.870

–

C-2′

113.832

114.026

–

C-3′

–

146.281

–

C-4′

–

145.206

–

C-5′

114.548

115.101

–

C-6′

–

118.685

–

C-1 galloyl

119.201

–

–

C-2 galloyl

109.179

–

–

C-3 galloyl

144.973

–

–

C-4 galloyl

138.881

–

–

C-5 galloyl

144.973

–

–

C-6 galloyl

109.179

–

–

COO–

165.734

–

–

C=O

–

–

166.270

Methyl

–

–

51.012

  1. a DMSO-d6 and b indicates acetone–d6. Dashes indicate that given carbon is not present in the molecule