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Table 1 Total polyphenol content, monomeric anthocyanins and antioxidant activity by DPPH and TBARS methods of blue corn and tortilla

From: Antioxidant and antiproliferative activity of blue corn and tortilla from native maize

Sample1 Total polyphenols (mg EAG/100 g) Monomeric anthocyanins (mg C3G/100 g) Percent polymeric color DPPH (μM ET/g) TBARS IC50 value (μg/mL)
Blue corn 287.3 ± 0.03a 70.50 ± 1.3a 54.0 ± 2.06a 49.2 ± 0.18a 792 ± 64.4a
Blue tortilla 70.3 ± 0.03b 27.8 ± 1.8b 66.1 ± 0.31b 45.1 ± 0.22a 750 ± 5.61a
  1. GAE gallic acid equivalentes, ET trolox equivalente, C3G cyanidin 3-glucoside
  2. 1The results are expressed as mean ± SD. Different letters indicate that there are significant differences (p ≤ 0.05)