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Table 3 Comparison between the predicted and experimental values for antioxidants from extracts of Curcuma zedoaria leaves

From: Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology

Condition

Response values

Phenolic content

mg/g GAE

Flavonoid content

mg/g QE

Predicted

126.25

6.24

Experimental

125.75 ± 0.17

6.12 ± 0.23