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Table 3 Comparison between the predicted and experimental values for antioxidants from extracts of Curcuma zedoaria leaves

From: Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology

Condition Response values
Phenolic content
mg/g GAE
Flavonoid content
mg/g QE
Predicted 126.25 6.24
Experimental 125.75 ± 0.17 6.12 ± 0.23