Skip to main content

Table 1 The experimental data obtained for the three responses based on the CCD matrix

From: Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology

Run no

Type

Temperature (X 1 )

Time (X 2 )

Solvent ratio (X 3 )

Phenolic

content mg/g GAE

Flavonoid content

mg QE/g extract

1

Fact

80.0

80.0

90.0

131.96

6.18

2

Fact

60.0

120.0

70.0

116.76

6.00

3

Center

70.0

100.0

80.0

122.20

6.24

4

Fact

80.0

120.0

70.0

122.90

6.07

5

Axial

53.18

100.0

80.0

116.14

6.09

6

Center

70.0

100.0

80.0

122.64

6.23

7

Axial

70.0

66.36

80.0

115.32

6.31

8

Axial

86.82

100.0

80.0

135.77

6.05

9

Axial

70.0

100.0

96.82

119.17

6.35

10

Fact

80.0

80.0

70.0

121.80

6.21

11

Axial

70.0

100.0

63.18

105.10

6.06

12

Fact

80.0

120.0

90.0

122.43

6.22

13

Fact

60.0

80.0

70.0

98.76

6.08

14

Fact

60.0

80.0

90.0

115.83

6.33

15

Center

70.0

100.0

80.0

122.32

6.23

16

Center

70.0

100.0

80.0

122.24

6.21

17

Fact

60.0

120.0

90.0

122.30

6.38

18

Axial

70.0

133.64

80.0

122.27

6.26

19

Center

70.0

100.0

80.0

122.55

6.22

20

Center

70.0

100.0

80.0

122.25

6.23