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Table 2 Flavonoids and saponins contents in extracts from Adzuki Bean

From: Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

Peak no.

Compounds

Contents (mg/g ABTE)

Contents (mg/g ABF)

Contents (mg/g ABS)

2

Catechin

12.37

49.39

ND

7

Quercetin-3-O-rutinoside

225.99

404.73

ND

8

Quercetin-3-O-glucoside

21.37

90.08

ND

9

Vitexin-4″-O-glucoside

36.66

74.60

ND

10

Azukisaponin IV

6.63

ND

11.40

11

Azukisaponin VI

20.04

ND

206.35

12

Azukisaponin V

165.99

ND

283.21

13

Azukisaponin II

186.99

ND

389.73

14

Azukisaponin I

8.90

ND

5.42

15

Azukisaponin III

79.03

ND

27.58

  1. ABTE adzuki bean total extract, ABF adzuki bean flavonoids, ABS adzuki bean saponins, ND not detected