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Fig. 9 | Chemistry Central Journal

Fig. 9

From: Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

Fig. 9

ESI (−) MS, MS2, and MS3 spectra of identified saponins in adzuki bean. Peak 10 (A): A-1 MS spectrum of peak 10 ([M−H]−), A-2 MS2 spectrum of the ion at m/z 971, A-3 MS3 spectrum of the ion at m/z 809. Peak 11 (B): B-1 MS spectrum of peak 11 ([M−H]−), B-2 MS2 spectrum of the ion at m/z 1133, B-3 MS3 spectrum of the ion at m/z 971; B-4 MS3 spectrum of the ion at m/z 809

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BMC Chemistry

ISSN: 2661-801X

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