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Fig. 7 | Chemistry Central Journal

Fig. 7

From: Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

Fig. 7

ESI (−) MS, MS2, and MS3 spectra of identified flavonoids in adzuki bean. Peak 7 (G): G-2 MS2 spectrum of the ion at m/z 609, G-3 MS3 spectrum of the ion at m/z 463. Peak 8 (H): H-1 MS spectrum of peak 8 ([M−H]−), H-2 MS2 spectrum of the ion at m/z 463. Peak 9 (I): I-1 MS spectrum of peak 9 ([M−H]−), I-2 MS2 spectrum of the ion at m/z 593

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BMC Chemistry

ISSN: 2661-801X

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