Fig. 3From: Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysisHPLC–ESI–MS total ion chromatograms of adzuki bean extracts. a HPLC–ESI–MS total ion chromatogram of adzuki bean total extract; b HPLC–ESI–MS total ion chromatogram of adzuki bean flavonoids; c HPLC–ESI–MS total ion chromatogram of adzuki bean saponinsBack to article page