Skip to main content
Fig. 10 | Chemistry Central Journal

Fig. 10

From: Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

Fig. 10

ESI (−) MS, MS2, and MS3 spectra of identified saponins in adzuki bean. Peak 11 (B): B-5 MS3 spectrum of the ion at m/z 795. Peak 12 (C): C-1 MS spectrum of peak 3 ([M−H]−), C-2 MS2 spectrum of the ion at m/z 941, C-3 MS3 spectrum of the ion at m/z 795; C-4 MS3 spectrum of the ion at m/z 633. Peak 13 (D): D-1 MS spectrum of peak 13 ([M−H]−), D-2 MS2 spectrum of the ion at m/z 795, D-3 MS3 spectrum of the ion at m/z 633

Back to article page

BMC Chemistry

ISSN: 2661-801X

Contact us