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Table 1 Antioxidant effect (EC50) on DPPH radicals, superoxide radicals, total antioxidant capacity and hydroxyl radicals of methanol extract and soluble fractions of C. opaca leaves

From: Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: an edible plant

Plant extracts

EC50, µg/ml

Scavenging ability on DPPH radicals

Scavenging ability on superoxide radicals

Total antioxidant capacity

Scavenging ability on hydroxyl radicals

MLC

58 ± 1.6c

93 ± 1.92b

30 ± 1.5b

22 ± 1.4b

HLC

358 ± 4.92e

135 ± 3.6c

>250e

22 ± 1.3b

ELC

444 ± 4.11f

206 ± 4.23e

>250e

18 ± 0.7a

CLC

>500g

132 ± 3.6c

>250e

18 ± 1.1a

BLC

170 ± 2.7d

229 ± 5.4f

156 ± 3.9d

18 ± 0.9a

ALC

38 ± 1.33b

159 ± 2.45d

81 ± 2.7c

18 ± 0.89a

Ascorbic acid

16 ± 1.6a

21.86 ± 1.3a

22 ± 1.8a

30 ± 1.1c

Rutin

18 ± 1.19a

  1. –, Not determined
  2. Each value in the table is represented as mean ± SD (n = 3)
  3. Values in the same column followed by a different letter are significantly different (p < 0.05)