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Fig. 1 | Chemistry Central Journal

Fig. 1

From: Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: an edible plant

Fig. 1

Scavenging potential of C. opaca leaves. a DPPH radical scavenging activity. b Superoxide inhibition. c Total antioxidant capacity. d hydroxyl percentage inhibition. e Hydrogen peroxide percent inhibition. f ABTS percent inhibition. g β-Carotene percent inhibition. h Chelating ability of various fractions of C. opaca fruit at different concentrations. Each value represents a mean ± SD (n = 3). hlc n-Hexane fraction, elc ethyl acetate fraction, clc chloroform fraction, blc butanol fraction, mlc methanol extract, alc aqueous fraction, rt rutin, asa ascorbic acid

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