Fig. 1From: Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: an edible plantScavenging potential of C. opaca leaves. a DPPH radical scavenging activity. b Superoxide inhibition. c Total antioxidant capacity. d hydroxyl percentage inhibition. e Hydrogen peroxide percent inhibition. f ABTS percent inhibition. g β-Carotene percent inhibition. h Chelating ability of various fractions of C. opaca fruit at different concentrations. Each value represents a mean ± SD (n = 3). hlc n-Hexane fraction, elc ethyl acetate fraction, clc chloroform fraction, blc butanol fraction, mlc methanol extract, alc aqueous fraction, rt rutin, asa ascorbic acidBack to article page